Chicken Feets! Recipes for Spicy, Tender, and Savory Chicken Feet!

Spicy Chicken Feet Recipe – If you usually forget the legs of this chicken, you can use it to make delicious and nutrient-rich dishes, such as spicy chicken feet!

chicken feets

What's more, for those of you who love spicy food, the soft and savory claw taste is indeed the most suitable for pairing with warm white rice, it's also still suitable as a snack. How to make it is quite easy, just need to use some spices.No need to wait long, you can immediately make it yourself at home. Curious about how to make it? Check out a wide selection of savory and delicious spicy chicken claw recipes below:

Spicy Claw Recipe

For those of you who love spicy food, you must try this spicy chicken claw. How to make it is also quite easy, does not take long. To find out the complete recipe, see the recipe for spicy chicken feet below:

1. Balado Checker Recipe

Balado Chicken Feet Ingredients:

1/2 kg chicken feet

1  lime leaf and bay leaf

5 cayenne pepper

1 tomato

2 hazelnuts

15 red chilies

2 slices of ginger

2 pieces of kencur

6 red onions

3 grains of garlic

Pepper

Coriander

Enough sugar

Salt to taste

Sweet soy sauce

Steps / How to Make Balado Chicken Feet:

First of all, boil the claws until they are quite soft.

Next, puree all the spices, except the bay leaf and lime leaves.

After mashed, stir-fry the spices until fragrant and add the bay leaves, lime leaves, and ginger.

Enter the chicken feet that have been boiled, add two cups of water, wait until cooked and the spices absorb. Adjust taste with sugar and salt. Balado spicy chicken claw is ready to be served!

2. Recipe for Ijo Lombok Chicken Feet

Lombok Ijo Chicken Feet Ingredients:

50 chicken feet

1/2 kg curly green chili

2 lemongrass stalks cut diagonally

3 bay leaves

3 lime leaves

1 segment of galangal

1/4 kg green chili

6 cloves of garlic

5 cloves of red onion

Sugar salt

Cooking oil

Steps / How to Make Ijo Lombok Chicken Feet:

First, boil the claws until they are soft, then drain

Then, saute shallots, bay leaves, lime leaves, lemongrass, galangal until fragrant Add the spices that have been mashed and cook until fragrant Enter the claws that have been boiled

Taste correction using sugar and salt When the spices have absorbed and the water has reduced, remove and the green chili chicken feet are ready to be served!

3. Recipe for Mercon Basil Chicken Feet

Ingredients for Mercon Basil Chicken Feet:

500 gr chicken feet

1/2 tsp sugar

1 tbsp brown sugar, combed

A stick of lemongrass

2 pieces of kaffir lime leaves

Oil

A handful of basil leaves

1/2 tsp salt

Ground spices:

3 big red chilies

enough cayenne pepper

As wide as a finger of ginger

8 cloves of red onion

4 cloves garlic

Steps/How to Make Mercon Basil Chicken Feet:

First of all, boil the claws until tender, about 15 minutes. Puree the spices and saute until fragrant Add water to a boil then adds the boiled claws with lemongrass, lime leaves, sugar, and salt Stir until the water begins to shrink and the spices seep into the claws. Finally, adjust the taste and the Chicken Feet are ready to be served!

4. Sweet Spicy Claw Recipe

Sweet Spicy Claw Ingredients:

600 gr chicken feet

3 lime leaves

3 bay leaves

1 tsp pepper powder

1 tsp chili powder

2 tbsp olive oil, for frying

1.5 liters of water

1 tbsp brown sugar comb

Sugar salt to taste

2 lemongrass stalks

20 pieces of cayenne pepper

10 pieces of cayenne pepper

12 onions

6 cloves of garlic

4 tbsp sweet soy sauce

Steps / How to Make Sweet Spicy Feet:

First of all, wash the claws until clean, then boil the claws for 15 minutes. Saute the leeks and galangal until fragrant, then, add the chili, lemongrass, lime leaves, and bay leaf. Add water and cook until it boils Enter the claws, then adjust the seasoning. Wait until the spices start to absorb If the water has shrunk, remove and serve while warm!

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